The student-run newspaper of CSU Dominguez Hills
By Bria Overs
Editor-in-Chief
The Green Olive officially has an estimated opening date. According to Ed Fimbres, the dining services manager, the Green Olive should be opening in about another week, with a target launch date of Sept. 24.
At this time, they are waiting for “state-side fire inspection,” Fimbres said. Until they are approved, the official opening date will be unknown.
By Iracema Navarro, Staff Writer An estimated 40 percent of California State University students experience some aspect of food insecurity recently. The need to get […]
By Alex GrafNews Editor If you’re a college student struggling with the financial burden of getting a four-year degree, you’re far from alone. According to […]
By Stacey Lockett & Sebastian Juarez Staff Writers Campus Dining Services at California State University, Dominguez Hills is hosting Food Advisory Forums to receive feedback […]